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Occupation navigator / US SOC 2018

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23 major groups · 867 occupations

23major groups
867detailed occupations

Chinese labels are AI-assisted navigation translations; occupation counts are not matched Skill counts.

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Food preparation & serving 35-0000

Supervisors of Food Preparation and Serving Workers 35-1000

Cooks and Food Preparation Workers 35-2000

Food Preparation Workers 35-2020

Food and Beverage Serving Workers 35-3000

Bartenders 35-3010
Fast Food and Counter Workers 35-3020
Waiters and Waitresses 35-3030
Food Servers, Nonrestaurant 35-3040

Other Food Preparation and Serving Related Workers 35-9000

Dining Room and Cafeteria Attendants and Bartender Helpers 35-9010
Dishwashers 35-9020
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop 35-9030
Miscellaneous Food Preparation and Serving Related Workers 35-9090
Source, labels, and use boundaries

Occupation titles and definitions come from the U.S. Bureau of Labor Statistics (BLS) SOC 2018 public-domain material. This site uses no BLS emblem or trademark. Localized navigation is not an official translation or endorsement.

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This version does not yet provide occupation-by-occupation verified Skill mappings, so no mapped Skill count or coverage rate is claimed.

03 / Read this directory with care

Read this directory with care

The 867 detailed occupations are statistical classification entries, not a count of this site's Skills.
SOC is a U.S. statistical occupation classification, not a global jobs directory, employment advice, or licensure decision.
This page is not official endorsement by BLS or any institution of this site, any Skill, safety, or quality.
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