35-1011Chefs and Head Cooks
Official English titleChefs and Head Cooks
Official English duty definition
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Classification parents
- Minor group
- Supervisors of Food Preparation and Serving Workers
35-1000 - Broad occupation
- Supervisors of Food Preparation and Serving Workers
35-1010
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