51-3023屠宰工与肉类包装工
官方英文名称Slaughterers and Meat Packers
中文细分职业译名为 AI 辅助导航翻译，非官方译文；保留英文原称，未经独立职业专业审校。
官方英文职责定义
Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments. Excludes “Meat, Poultry, and Fish Cutters and Trimmers” (51-3022) who perform routine meat cutting.
所属分类
- 职业小组
- 食品加工工人Food Processing Workers
51-3000 - 广义职业
- 屠夫及其他肉类、家禽与鱼类加工工人Butchers and Other Meat, Poultry, and Fish Processing Workers
51-3020
04 / Skills-SI
打开实用职业专区打开实用职业专区
实用职业专区提供单独策划的学习入口，不等同于 SOC 职业映射。
03 / 阅读本目录时请注意