51-3023Slaughterers and Meat Packers
Official English titleSlaughterers and Meat Packers
Official English duty definition
Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments. Excludes “Meat, Poultry, and Fish Cutters and Trimmers” (51-3022) who perform routine meat cutting.
Classification parents
- Major group
- ProductionProduction Occupations
- Minor group
- Food Processing Workers
51-3000 - Broad occupation
- Butchers and Other Meat, Poultry, and Fish Processing Workers
51-3020
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