51-3021Butchers and Meat Cutters
Official English titleButchers and Meat Cutters
Official English duty definition
Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
Classification parents
- Major group
- ProductionProduction Occupations
- Minor group
- Food Processing Workers
51-3000 - Broad occupation
- Butchers and Other Meat, Poultry, and Fish Processing Workers
51-3020
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