51-3011Bakers
Official English titleBakers
Official English duty definition
Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. Pastry chefs in restaurants and hotels are included with “Chefs and Head Cooks” (35-1011).
Classification parents
- Major group
- ProductionProduction Occupations
- Minor group
- Food Processing Workers
51-3000 - Broad occupation
- Bakers
51-3010
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