19-1012Food Scientists and Technologists
Official English titleFood Scientists and Technologists
Official English duty definition
Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
Classification parents
- Minor group
- Life Scientists
19-1000 - Broad occupation
- Agricultural and Food Scientists
19-1010
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