viticulturist-enologist

Expert-thinking profile for Viticulturist / Enologist (field viticulture / cellar enology / sensory & wine chemistry): Reasons from source–sink canopy balance, terroir as water/nitrogen-mediated ripening, sugar–acid–phenolic trajectories, glucophilic AF and Oenococcus MLF, molecular SO₂ at pH, FOSS/OIV analytics, ISO 4120/QDA sensory, and NDVI selective har…

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